Best Gas Pizza Ovens Ireland 2026

1. Mimiuo Outdoor Gas Fired Pizza Oven — Most Affordable Gas Option

Price: c. €220 View on Amazon →

The Mimiuo is the most accessible gas pizza oven on this list — at €220 it represents a realistic entry point for Irish households who want to try proper outdoor pizza without a significant initial investment. The inclusion of a UK/Irish gas regulator in the package removes one of the practical headaches of buying European-market outdoor cooking equipment, where regulator compatibility can be an issue.

Gas-fired outdoor pizza ovens at this price point produce genuine results — the key performance driver is reaching adequate stone temperature (typically 350–450°C on a mid-range gas oven), and at 20–30 minutes of preheat time from a gas burner, the Mimiuo should reach cooking temperature comfortably for 12-inch pizzas.

The outdoor positioning and gas fuel type make it a practical addition to any garden setup with an outdoor socket or gas supply point. At €220 it's an accessible first step into outdoor pizza cooking — and the learning curve is forgiving with gas, where temperature is controlled by a dial rather than fire management.

Key specs:

• Fuel: Gas (LPG)

• Regulator: UK/Irish gas regulator included

• Use: Outdoor

• Price: c. €220

Pros:

• Most affordable gas pizza oven on this list at €220

• UK/Irish gas regulator included — ready to use with Calor Gas cylinders

• Gas fuel gives instant, controllable temperature

• Good entry point for outdoor pizza cooking

• Outdoor design for garden and patio use

Cons:

• Budget construction relative to the cozze and Ooni alternatives

• Maximum temperature: verify in listing — may not reach the 450–500°C of premium ovens

• Smaller size likely limits to 12-inch pizzas

• Less robust build than mid-range alternatives — verify durability reviews

• No rotary stone

Who it's for: First-time outdoor pizza oven buyers who want to try the format at the lowest price point, or those with a limited budget who want a functional gas pizza oven for occasional use.

Verdict: A functional entry point at a realistic price. The Irish gas regulator inclusion is a genuinely practical detail. For serious or frequent pizza making, stepping up to the cozze or Ooni delivers meaningfully better results — but as a starting point, the Mimiuo makes outdoor pizza accessible at €220.

2. cozze 17-Inch Gas Pizza Oven — Best Large Family Gas Oven

Price: c. €300 View on Amazon →

The cozze 17-inch is the workhorse of the cozze outdoor pizza range — a properly large-format gas pizza oven designed for family cooking rather than individual Neapolitan-style pizzas. At 17 inches (43cm) cooking diameter, this oven produces full family-size pizzas without requiring two sequential cooks to feed four people, which is a practical advantage that significantly changes the outdoor pizza experience.

cozze is a Danish outdoor cooking brand with a strong reputation in the Scandinavian and Irish market specifically for pizza ovens — a brand that focuses on this category rather than treating it as a sideline. The 50 mbar gas pressure specification (confirmed in the listing) ensures full compatibility with standard Irish LPG regulators at the correct pressure for the burner.

The 17-inch format also opens up cooking beyond pizza — flatbreads, focaccia, nachos, and roasting small joints are all within scope on a cooking surface this size. At €300 it competes directly with the Ooni Karu 12 and the standard entry level of the Black Edition — the choice between the cozze 17-inch and the Ooni comes down primarily to size (cozze is larger) versus dual-fuel flexibility (Ooni is gas and wood).

Key specs:

• Fuel: Gas (LPG)

• Pizza size: 17 inch (43 cm)

• Gas pressure: 50 mbar

• Brand: cozze (Danish)

• Includes: Gas regulator

• Price: c. €300

Pros:

• 17-inch capacity is the largest cooking surface on this list — genuine family portions

• cozze brand has a strong reputation specifically in outdoor pizza ovens

• 50 mbar gas specification confirmed — correct for standard Irish LPG supply

• Gas convenience: dial-controlled temperature, no fire management

• Larger surface also handles flatbreads, roasting, and other cooking beyond pizza

• Competitive at €300 for the cooking capacity offered

Cons:

• Gas only — no wood option for those who want smoke flavour occasionally

• Large format means slower preheat than compact alternatives (more stone mass to heat)

• Larger footprint than the Mimiuo or Ooni — requires adequate outdoor surface space

• No rotary stone — manual pizza turning required during cooking

Who it's for: Families of four or more who want to cook proper full-size pizzas without sequential cooking cycles. Also the right choice for those who regularly host pizza evenings for a group and need the cooking capacity to serve everyone while the oven stays hot. The 17-inch format is the primary reason to choose this over the Ooni.

Verdict: The best large-format family gas pizza oven on this list. At €300 for a 17-inch cozze gas oven with confirmed Irish gas compatibility, this represents excellent value for household pizza cooking. The brand's specialist focus on pizza ovens gives confidence in the specification and performance.

3. cozze 17-Inch Black Edition Rotary Stone Gas Pizza Oven — Best Gas Pizza Oven Overall

Price: c. €300–€400 View on Amazon →

The cozze Black Edition adds the single most impactful upgrade available in a pizza oven to the already capable 17-inch gas platform: a rotating pizza stone. This is not a gimmick — it's a genuine quality-of-life improvement that makes consistently excellent pizza significantly more achievable, particularly for home cooks who are still developing their technique.

A standard pizza oven has hot spots — areas closer to the burner or the dome that cook faster than the rest of the stone. Without rotation, managing this requires manual turning of the pizza during the cook: reaching into a 400–500°C oven with a pizza peel, rotating 90 degrees, and pulling back out while managing the cook time — typically every 15–20 seconds in a hot oven. It takes practice to do this without folding a pizza or burning the crust on one side.

With a rotating stone, the pizza rotates automatically at a controlled speed, passing through the hotter and cooler zones of the oven continuously. Every part of the base gets equivalent time in the hot zone. The result is even cooking — consistent char on the crust, properly cooked base, no burned sections — without any manual intervention beyond sliding the pizza in and out.

The Black Edition aesthetic is also notably premium — the black finish gives it a distinctive, contemporary look that works as a design statement in a considered garden setup. At €300–€400 depending on variant and accessories, the premium over the standard cozze 17-inch is a direct investment in pizza quality and cooking ease.

Key specs:

• Fuel: Gas (LPG)

• Pizza size: 17 inch (43 cm)

• Stone: Rotating (motorised)

• Finish: Black Edition

• Brand: cozze

• Price: c. €300–€400

Pros:

• Rotating stone — the most significant upgrade available in a home pizza oven

• Eliminates manual turning — even cooking without technique requirement

• 17-inch capacity for full family-size pizzas

• Premium Black Edition aesthetic — a distinctive, high-quality garden statement

• cozze brand specialist quality in pizza ovens

• Produces consistently excellent results regardless of technique level

Cons:

• Motor mechanism adds complexity — an additional component that could require maintenance

• Price range (€300–€400) — verify specific variant before purchasing

• Gas only — no wood option

• Larger footprint than compact ovens

• Premium pricing over the standard cozze 17-inch

Who it's for: Anyone who wants the best results from a gas pizza oven with the least technique requirement. The rotating stone makes restaurant-quality pizza achievable for home cooks who don't yet have the manual turning skill, and consistently excellent for those who do. The obvious upgrade choice over the standard cozze 17-inch for those who can stretch to the premium.

Verdict: The best gas pizza oven on this list. The rotating stone is a genuine and meaningful feature — not a marketing upgrade but a real quality improvement in cooking results. At €300–€400, it's the most capable gas pizza oven here, and for anyone who will use it regularly, the investment in both size and rotating stone is fully justified.

4. Ooni Karu 12 Pizza Oven (Gas & Wood, Dual Fuel) — Best Dual-Fuel Portable Oven

Price: c. €300 View on Amazon →

Note: The Ooni Karu 12 is a dual-fuel oven — it runs on wood/charcoal as standard, and accepts a gas burner attachment (Ooni Karu 12 Gas Burner, sold separately) for gas cooking. If purchasing specifically for gas use, ensure the gas burner attachment is included or budgeted for. Verify the specific bundle in the Amazon listing.

The Ooni Karu 12 is one of the most widely recognised pizza ovens in the world — and it has earned that status by consistently delivering Neapolitan-standard pizza from a compact, portable form factor. The 60-second cook claim in the product title is genuine: at 500°C, a properly stretched 12-inch pizza cooks in 60–90 seconds, blistering and charring in a way that 15 minutes in a home oven at 250°C simply cannot replicate.

The dual-fuel flexibility is the Karu 12's defining advantage. Use wood for authenticity and smoke character when you have the time and inclination; attach the gas burner for weeknight convenience and precise temperature control. No other oven on this list offers this flexibility in a sub-€350 form factor.

The Energy Class A+++ rating confirms exceptional energy efficiency — the Karu 12 reaches cooking temperature quickly and maintains it efficiently, minimising fuel consumption per pizza. For wood use, this means less wood per session; for gas, a smaller cylinder load per cook.

The portability is genuine: the Karu 12 folds down, has a carry handle, and fits in a car boot or large bag. It's the oven you can take to a friend's garden, a holiday rental, or a camping trip as easily as keeping it on a home patio.

Key specs:

• Fuel: Wood/charcoal (standard) + gas (with separate gas burner attachment)

• Pizza size: 12 inch (30 cm)

• Maximum temperature: 500°C

• Cook time: 60 seconds at maximum temperature

• Energy rating: A+++

• Portability: Carry handle, foldable design

• Brand: Ooni

• Price: c. €300 (verify gas burner inclusion)

Pros:

• Dual fuel — wood/charcoal and gas in one oven

• 500°C maximum temperature — genuine Neapolitan pizza capability

• 60-second cook time at full temperature

• Compact and genuinely portable — carry anywhere

• Ooni is the most trusted brand in the home pizza oven market

• Energy Class A+++ — efficient fuel use

• A+++ energy rating is exceptional for an outdoor cooking appliance

• Strong accessories and community ecosystem (pizza peels, covers, thermometers)

Cons:

• Gas burner attachment sold separately — verify inclusion in your specific listing

• 12-inch pizza only — smaller than the 17-inch cozze models

• Wood use requires dry, well-seasoned hardwood logs of specific dimensions

• Manual pizza turning required (no rotating stone)

• At full temperature, the 60-second window requires quick, confident handling

Who it's for: Pizza enthusiasts who want the best results and maximum versatility in one portable oven. The Ooni Karu 12 is the choice for those who care about authentic pizza quality and want the flexibility to use both wood and gas. Also the obvious choice for anyone who wants to use their pizza oven beyond the home garden — at a friend's, on holiday, at a family gathering.

Verdict: The most versatile and celebrated pizza oven on this list. The dual-fuel capability, 500°C temperature, and Ooni brand quality make the Karu 12 the choice for serious pizza making in a portable format. The 12-inch size limitation is the only meaningful consideration against the larger cozze models. For quality over capacity, the Ooni wins convincingly.

5. Outdoor Wood Fired Pizza Oven with Waterproof Cover — Best Wood-Fired Oven

Price: c. €660 View on Amazon →

Note: This is a wood-fired pizza oven — it does not use gas. Reviewed here for completeness, as wood-fired remains the authentic standard for outdoor pizza, and for those who want a permanent garden installation rather than a portable unit.

At €660 with a waterproof cover included, this is positioned as a permanent or semi-permanent garden pizza oven installation — more substantial in build than the portable alternatives and designed to sit in a dedicated outdoor cooking area. Wood-fired ovens of this type reach higher peak temperatures than most gas alternatives, and the thermal mass of a more substantial oven retains heat for longer cooking sessions — multiple pizzas, then a slow-roasted joint as the oven cools.

The waterproof cover is an important inclusion for an Irish outdoor installation. A pizza oven left exposed to rain will suffer thermal shock damage (rapid temperature changes from rain contact while hot) and moisture ingress in the insulation layer. The cover is the essential protection against both.

The versatility beyond pizza is worth noting: pizza at 450–500°C, roasting at 250–350°C as the oven cools, bread baking at 200°C — a wood-fired oven is a multi-stage cooking system that delivers different applications as the temperature descends from its peak.

Key specs:

• Fuel: Wood (logs)

• Type: Outdoor wood-fired pizza oven (more substantial/permanent format)

• Includes: Waterproof cover

• Additional uses: Meat, fish, vegetables, bread

• Price: c. €660

Pros:

• Wood-fired produces the most authentic pizza flavour and char character

• Higher peak temperatures than most gas alternatives

• Thermal mass retains heat for extended multi-pizza and multi-dish cooking sessions

• Waterproof cover included — essential for Irish conditions

• Versatile beyond pizza: roasting, fish, meat, bread, vegetables

• A genuinely impressive garden feature and centrepiece

Cons:

• Wood fuel only — no gas convenience option

• Requires dry, well-seasoned hardwood — sourcing and storing in Ireland requires planning

• Longer heat-up time than gas: 45–60 minutes to reach cooking temperature

• More substantial format — larger footprint, less portable than Ooni or cozze models

• Higher price than the gas alternatives

• Fire management skill required for consistent cooking temperature

Who it's for: Homeowners who want a permanent garden pizza oven installation, those who value the wood-fired experience above convenience, and anyone who will cook with the oven regularly enough to develop fire management skill. Also the right choice for those who want to use the oven for roasting and bread baking as well as pizza.

Verdict: The authentic wood-fired alternative for those who want the full experience. The permanent format, thermal mass, and wood-fired character make it a different product proposition to the portable gas alternatives — not better or worse, but suited to a different buyer. If outdoor wood-fired cooking is what you want, this is the right direction.

6. Portable Outdoor Pizza Oven with Pizza Stone and Grill — Best Premium Portable Multi-Function Oven

Price: c. €880 View on Amazon →

At €880, this is the most expensive product on this list — and the combination of pizza stone, grill capability, and portable design positions it as a premium multi-function outdoor cooking system rather than a single-purpose pizza oven.

The inclusion of a dedicated grill alongside the pizza function is the defining differentiator: this unit covers both pizza cooking and full outdoor grilling in a single portable system. For those who want one premium portable outdoor cooking unit that handles both a pizza evening and a standard BBQ, this is a compelling proposition.

The "ideal for camping, backyard, and party cooking" positioning confirms the portability intent — this is designed to travel as well as serve as a permanent patio fixture. At €880, the build quality should reflect a premium, durable construction appropriate for frequent travel and varied outdoor conditions.

Verify the fuel type in the listing before purchasing — this may be wood, gas, or multi-fuel depending on the specific variant. The cooking stone and grill combination suggests either a wood/charcoal fuel or a high-output gas burner capable of reaching pizza temperatures while also functioning as a grill surface.

Key specs:

• Pizza stone: Included

• Grill: Included (dual function)

• Use: Camping, backyard, party cooking

• Portability: Portable design

• Price: c. €880

Pros:

• Pizza and grill combined — two outdoor cooking functions in one unit

• Portable — suitable for camping, travel, and different garden positions

• Premium price reflects a comprehensive outdoor cooking system

• Pizza stone included — proper stone cooking surface

• The most versatile outdoor cooking unit on this list

Cons:

• €880 is the highest price on this list — verify the full specification justifies the investment

• Verify fuel type in listing before purchasing

• At this price, direct comparison against dedicated premium pizza ovens (Ooni Pro, Gozney Dome) is essential

• Multi-function may compromise the depth of either pizza or grill capability versus dedicated units

Who it's for: Outdoor cooking enthusiasts who want a single premium portable unit for both pizza and grilling, and who will use it both at home and while travelling. Also a compelling choice for those who regularly entertain at different locations and want one quality system that travels with them.

Verdict: An intriguing premium portable at €880 that merits careful research before purchasing. Verify the specific fuel type and full specification in the Amazon listing, and compare directly against the Ooni Pro and Gozney Dome at similar price points. If the specification holds up, the pizza-plus-grill dual function in a portable format is a unique and compelling proposition.