Wexford’s coastline is one of Ireland’s greatest treasures. From Courtown to Curracloe, Morriscastle to Carne, our beaches draw families, swimmers, walkers, and daytrippers all summer long. But a recent Gorey Guardian article raised a growing concern: portable BBQs, picnic waste, and single‑use items being left behind by visitors.
It’s a frustrating issue — and locals are right to be annoyed. But it’s also a solvable one, and it doesn’t require blaming daytrippers or discouraging people from enjoying the coast. What we need is clear guidance, better facilities, and a bit of shared responsibility.
According to local reports, the biggest problems include:
Disposable BBQs left on the sand, sometimes still hot
Picnic rubbish (foil trays, plastic bottles, food packaging)
Charcoal dumped in dunes, which damages wildlife
Bins overflowing on busy days, leading to wind‑blown litter
Most of this isn’t malicious — it’s a mix of poor facilities, unclear signage, and people not knowing what to do with a hot BBQ when they’re heading home.
Disposable BBQs are convenient, cheap, and perfect for a day out — but they’re also:
Hot for hours, long after people leave
Difficult to extinguish safely without water
Not accepted in many public bins
A fire risk in dunes and dry grass
Made of mixed materials, which complicates disposal
The result? Some visitors simply leave them behind, assuming someone else will deal with them.
Here’s the part that matters: we can fix this without banning BBQs or blaming visitors.
Most people want to do the right thing — they just don’t know the rules.
Signage should explain:
BBQs must be fully extinguished
Hot BBQs cannot go in public bins
Charcoal must not be dumped in dunes
Where designated disposal points are located
Even a simple “Take Your BBQ Home — Hot Ash Can Cause Fires” sign makes a difference.
Many UK beaches use metal ash bins designed specifically for:
Hot charcoal
Disposable BBQ trays
Ash and embers
These bins don’t melt, don’t catch fire, and give daytrippers a safe place to leave their BBQ waste.
Wexford County Council could pilot these at:
Courtown
Curracloe
Morriscastle
Rosslare
Even a small number would dramatically reduce beach litter.
Reusable portable BBQs:
Stay cooler for transport
Produce less waste
Are easier to extinguish
Last for years
A simple message — “Bring a reusable BBQ and leave nothing behind” — is far more effective than shaming daytrippers.
This is the part most people genuinely don’t know.
1. Fully extinguish the BBQ
Pour water over the charcoal until it stops steaming
Stir the ash to ensure no hot pockets remain
If water isn’t available, sand can be used — but water is better
2. Let it cool for at least 20–30 minutes
Place it on a stone, concrete, or sand — never in dunes.
3. Wrap the cooled BBQ
Use foil or the original packaging to prevent ash spilling in the car.
4. Bring it home in the boot
Once fully cooled, disposable BBQs can go into your general waste bin at home.
5. Charcoal ash
Cold ash can be bagged and placed in general waste
Never dump ash in dunes or grass — it kills vegetation and can reignite
This simple process removes 90% of the problem.
Overflowing bins create more litter than no bins at all.
Instead of adding more plastic bins, councils should consider:
Metal ash bins
Larger-capacity summer bins
Timed emptying schedules on peak days
“Take Your Rubbish Home” zones where appropriate
A mix of these approaches works best.
Wexford’s beaches belong to everyone — locals, tourists, daytrippers, and families who drive down for a few hours of sunshine. The goal isn’t to shame visitors but to make it easy for them to leave the beach exactly as they found it.
With:
Better signage
Proper disposal facilities
Clear guidance for BBQ users
A culture of “leave no trace”
…we can protect the coastline without losing the joy of a summer BBQ by the sea.
Most people don’t set out to harm the environment. They just need the right information and the right facilities. If Wexford leads the way with smart, practical solutions, we can keep our beaches clean, safe, and welcoming — for locals and daytrippers alike.